Prosciutto with melon

Brawn from the pork marinated with pumpkin oil and vinegar

Trout fillet smoked with juniper, served with horseradish cream

Homemade pie served with nuts rusk

Backed Chicken with potato salad

Various Spreads like pumpkin seed-curd and others

Rost pork mit fresh horseradish

Traditional ham with apple horseradish

Beef Salat with paprika and red onion

Mixed Salats (potatoes, cabbage, beans, celery, tomatoes, cucumbers, paprika)

Beef Beef with liver dumpling, lung strudel, sliced pancakes with herbs

Pumpkin Soup with seeds

Soup with Schilcher wine

Braised Pork Shoulder, marinated with red wine

Stew from the beef served with vegetables and in soup cooked potatoes

Pork legs or Roasted Pork with cabbage and dumplings

Cheeks from the pork served with root vegetables and braised potatoes

Goulash from the veal with Spätzle

Smoked Meat in bread dough

Krautfleckerl – Pasta with cabbage and caraway seed

Goulash from the roe deer served with dumpling and cranberries

Curd Noodles with plums sauce

Strudel variations

Fruits of the season

Cheese with grabes und fig mustard