Wild Herb Bread Recipe

20g yeast, 1 tsp honey, 200 ml lukewarm water, 250g spelt flour, 3 tbsp walnuts, 1 red onion or 3 tbsp crispy fried onions, 1 tbsp olive oil, 1 tsp salt, 6 tbsp chopped wild herbs

For brushing:
Water, 1 tbsp sea salt, 1 tbsp mixed peppercorns

Preparation:
Dissolve the yeast and honey in the water and let sit briefly; mix the spelt flour with the fried onions, salt, and walnuts. Knead all the ingredients into a dough.
 Let rise for 1 hour. Shape the dough into two loaves, brush with water, and sprinkle with salt and pepper. Let rise briefly again. Bake at 180°C for approximately 30 minutes.

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